1. Browning mechanism in stems of fresh‑cut lettuce. (30th March 2023) Authors: Zhang, Lin; Wang, Zhiqiang; Zeng, Shixian; Yuan, Shuzhi; Yue, Xiaozhen; Tian, Tian; Zhu, Xiaoqian; Zheng, Shufang; Xu, Xiangbin; Zuo, Jinhua; Wang, Qing Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells. Issue 8 (26th July 2017) Authors: Wang, Xiaomei; Fan, Xinguang; Yuan, Shuzhi; Jiao, Wenxiao; Liu, Bangdi; Cao, Jiankang; Jiang, Weibo Journal: Food & function Issue: Volume 8:Issue 8(2017) Page Start: 2924 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Compositional modifications of bioactive compounds and changes in the edible quality and antioxidant activity of 'Friar' plum fruit during flesh reddening at intermediate temperatures. (15th July 2018) Authors: Wang, Rui; Wang, Limin; Yuan, Shuzhi; Li, Qianqian; Pan, Hanxu; Cao, Jiankang; Jiang, Weibo Journal: Food chemistry Issue: Volume 254(2018) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cucurbitaceae genome evolution, gene function, and molecular breeding. Issue 1 (19th January 2022) Authors: Ma, Lili; Wang, Qing; Zheng, Yanyan; Guo, Jing; Yuan, Shuzhi; Fu, Anzhen; Bai, Chunmei; Zhao, Xiaoyan; Zheng, Shufang; Wen, Changlong; Guo, Shaogui; Gao, Lipu; Grierson, Donald; Zuo, Jinhua; Xu, Yong Journal: Horticulture research Issue: Volume 9:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit. (1st March 2017) Authors: Xie, Fang; Yuan, Shuzhi; Pan, Hanxu; Wang, Rui; Cao, Jiankang; Jiang, Weibo Journal: Food chemistry Issue: Volume 218(2017) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit. (1st March 2017) Authors: Xie, Fang; Yuan, Shuzhi; Pan, Hanxu; Wang, Rui; Cao, Jiankang; Jiang, Weibo Journal: Food chemistry Issue: Volume 218(2017) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage. (September 2021) Authors: Yuan, Shuzhi; Zuo, Jinhua; Li, Xiaofei; Fan, Xinguang; Li, Xiulian; Wang, Qing; Zheng, Shufang Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Transcriptomic and Metabolic Profiling Reveals 'Green Ring' and 'Red Ring' on Jujube Fruit upon Postharvest Alternaria alternata Infection. (3rd January 2019) Authors: Yuan, Shuzhi; Yan, Jiaqi; Wang, Meng; Ding, Xinyuan; Zhang, Yinan; Li, Wusun; Cao, Jiankang; Jiang, Weibo Journal: Plant & cell physiology Issue: Volume 60:Number 4(2019) Page Start: 844 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗