1. Characterization of the relationship between lipids and volatile compounds in donkey, bovine, and sheep meat by UHPLC–ESI–MS and SPME–GC–MS. (1st February 2023) Authors: Man, Limin; Ren, Wei; Qin, Huaxiu; Sun, Mengqi; Yuan, Shumao; Zhu, Mingxia; Liu, Guiqin; Wang, Changfa; Li, Mengmeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 175(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗