1. Identification and changes of different volatile compounds in meat of crucian carp under short‐term starvation by GC‐MS coupled with HS‐SPME. Issue 3 (19th March 2017) Authors: Jiang, Yong; Zhao, Li; Yuan, Meilan; Fu, Ao Journal: Journal of food biochemistry Issue: Volume 41:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗