1. Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation. (November 2020) Authors: Yu, Yun-Bo; Wu, Ming-Yu; Wang, Chun; Wang, Zi-Wei; Chen, Ting-Ting; Yan, Jing-Kun Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Emulsifying properties of a ferulic acid-grafted curdlan conjugate and its contribution to the chemical stability of β-carotene. (1st March 2021) Authors: Yu, Yun-Bo; Cai, Wu-Dan; Wang, Zi-Wei; Yan, Jing-Kun Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancing the colloidal stabilities of zein nanoparticles coated with carboxylic curdlans. (February 2021) Authors: Yu, Yun-Bo; Wang, Chun; Chen, Ting-Ting; Wang, Zi-Wei; Yan, Jing-Kun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Innovative preparation, physicochemical characteristics and functional properties of bioactive polysaccharides from fresh okra (Abelmoschus esculentus (L.) Moench). (1st August 2020) Authors: Wang, Chun; Yu, Yun-Bo; Chen, Ting-Ting; Wang, Zi-Wei; Yan, Jing-Kun Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Macromolecular behavior, structural characteristics and rheological properties of alkali-neutralization curdlan at different concentrations. (August 2020) Authors: Yan, Jing-Kun; Cai, Wu-Dan; Wang, Chun; Yu, Yun-Bo; Zhang, He-Nan; Yang, Yan; Wang, Wen-Han Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method. (1st March 2021) Authors: Yan, Jing-Kun; Wang, Chun; Yu, Yun-Bo; Wu, Li-Xia; Chen, Ting-Ting; Wang, Zi-Wei Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation, physicochemical and structural characterizations, and bioactivities of polysaccharides from Corbicula fluminea industrial distillate. (June 2022) Authors: Yan, Jing-Kun; Wang, Chun; Yu, Yun-Bo; Wang, Zi-Wei; Chen, Xu; Zhu, Jie; Li, Lin Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques. (1st February 2021) Authors: Yan, Jing-Kun; Yu, Yun-Bo; Wang, Chun; Cai, Wu-Dan; Wu, Li-Xia; Yang, Yan; Zhang, He-Nan Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗