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Author/Creator Yu, Yu‐Hsiang

2. Optimization of surfactin production from Bacillus subtilis in fermentation and its effects on Clostridium perfringens‐induced necrotic enteritis and growth performance in broilers. Issue 5 (14th June 2018)

Authors:
Cheng, Yeong‐Hsiang; Zhang, Ning; Han, Jin‐Cheng; Chang, Ching‐Wen; Hsiao, Felix Shih‐Hsiang; Yu, Yu‐Hsiang
Journal:
Journal of animal physiology and animal nutrition
Issue:
Volume 102:Issue 5(2018)
Page Start:
1232
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Protective mechanisms of Taiwanese green propolis toward high glucose‐induced inflammation via NLRP3 inflammasome signaling pathway in human gingival fibroblasts. (17th March 2021)

Authors:
Vo, Thi Thuy Tien; Lee, Chiang‐Wen; Chiang, Yao‐Chang; Chen, Yue‐Wen; Yu, Yu‐Hsiang; Tuan, Vo Phuoc; Wu, Ching‐Zong; Lee, I‐Ta
Journal:
Journal of periodontal research
Issue:
Volume 56:Number 4(2021)
Page Start:
804
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗