Author/Creator: Yu, Youwei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yu, Youwei

1. Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography. Issue 2 (1st February 2017)

Authors:: Yu, Youwei; Fan, Zhefeng
Journal:: Food additives & contaminants
Issue:: Volume 34:Issue 2(2017)
Page Start:: 273
Record Type:: Journal Article
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2. Determination of Rhodamine B in Beverages Using a Polystyrene-Coated Magnetite Nanocomposite for Magnetic Solid Phase Extraction. (12th August 2016)

Authors:: Yu, Youwei; Fan, Zhefeng
Journal:: Analytical letters
Issue:: Volume 49:Number 12(2016)
Page Start:: 1835
Record Type:: Journal Article
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3. Magnetic solid-phase extraction coupled with HPLC for the determination of Allura Red in food and beverage samples. Issue 10 (2nd October 2016)

Authors:: Yu, Youwei; Fan, Zhefeng
Journal:: Food additives & contaminants
Issue:: Volume 33:Issue 10(2016)
Page Start:: 1527
Record Type:: Journal Article
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4. Melatonin enhanced the disease resistance by regulating reactive oxygen species metabolism in postharvest jujube fruit. Issue 3 (24th January 2022)

Authors:: Zhang, Lele; Yu, Youwei; Chang, Lulu; Wang, Xiaojia; Zhang, Shaoying
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 3(2022)
Page Start:: n/a
Record Type:: Journal Article
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5. Ultrasonic and microwave treatment improved jujube juice yield. Issue 8 (3rd July 2020)

Authors:: Yu, Youwei; Cheng, Xiaowen; Zhang, Chenxing; Zhang, Jingru; Zhang, Shaoying; Xu, Jianguo
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 8(2020)
Page Start:: 4196
Record Type:: Journal Article
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