Author/Creator: Yu, Wen-Wen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yu, Wen-Wen

1. Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture. (November 2020)

Authors:: Li, Cheng; Luo, Ji-Xun; Zhang, Chang-Quan; Yu, Wen-Wen
Journal:: Food hydrocolloids
Issue:: Volume 108(2020)
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Record Type:: Journal Article
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2. Chemical contaminants from food contact materials and articles made from or containing wood and bamboo – a review. Issue 3 (4th March 2023)

Authors:: Guan, Mu-Ying; Zhong, Huai-Ning; Wang, Zhi-Wei; Yu, Wen-Wen; Hu, Chang-Ying
Journal:: Food additives & contaminants
Issue:: Volume 40:Issue 3(2023)
Page Start:: 434
Record Type:: Journal Article
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3. In vitro digestion rate of fully gelatinized rice starches is driven by molecular size and amylopectin medium-long chains. (15th February 2021)

Authors:: Li, Cheng; Gong, Bo; Huang, Tao; Yu, Wen-Wen
Journal:: Carbohydrate polymers
Issue:: Volume 254(2021)
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Record Type:: Journal Article
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4. Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production. (November 2020)

Authors:: Yu, Wen-Wen; Zhai, Hong-Lei; Xia, Guo- Bin; Tao, Ke-Yu; Li, Cheng; Yang, Xian-Qing; Li, Lai-Hao
Journal:: Trends in food science & technology
Issue:: Volume 105(2020)
Page Start:: 296
Record Type:: Journal Article
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5. Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds. (June 2020)

Authors:: Liu, Yi-Qi; Yu, Wen-Wen; Jiang, Huan; Shang, Gui-Qin; Zeng, Shao-Fu; Wang, Zhi-Wei; Hu, Chang-Ying
Journal:: Food packaging and shelf life
Issue:: Volume 24(2020)
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Record Type:: Journal Article
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