Search
Search Constraints
You searched for: Author/Creator Yu, Qun-LiLimit your search
- Yu, Qun-Li [remove] 2
- 664 2
- Food -- Analysis -- Periodicals 2
- Food -- Composition -- Periodicals 2
- Mitochondrial membrane permeability transition pore -- Mitochondrial apoptosis -- Cyclosporin A -- Yak meat -- Tenderness 1
- Reactive oxygen species -- Oxidative stress -- Mitochondrial apoptosis -- Bcl-2 family proteins -- Yak meat -- Tenderness 1
- SOD (PubChem CID: 11963501) -- H2O2 (PubChem CID: 784) -- NAC (PubChem CID: 12035) -- Cytochrome c (PubChem CID: 16057918) -- Glycerol (PubChem CID: 753) -- Tris (PubChem CID: 6503) -- JC-1 (PubChem CID:5492929) -- DCFH-DA (PubChem CID: 104913) -- SDS (PubChem CID: 3423265) -- GSH (PubChem CID: 124886) 1
- Sucrose (PubChem CID: 5988) -- Mannitol (PubChem CID: 6251) -- EDTA (PubChem CID: 6049) -- Hepes (PubChem CID: 23831) -- JC-1 (PubChem CID: 5492929) -- DCFH-DA (PubChem CID: 104913) -- β-Mercaptoethanol (PubChem CID: 1567) -- Cytochrome c (PubChem CID: 16057918) -- DEVD-pNA (PubChem CID: 100953063) -- Proteinase K (PubChem CID: 118855431) 1