1. Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food. (1st December 2020) Authors: Sheu, Shyang-Chwen; Yu, Min-Tse; Lien, Yi-Yang; Lee, Meng-Shiou Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗