Author/Creator: Yu, Man-Man - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yu, Man-Man

1. Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment. (30th May 2023)

Authors:: Zhang, Min; Liu, Yu-Xin; Wu, Zi-Xuan; Zhao, Guan-Hua; Song, Liang; Jiang, Peng-Fei; Yu, Man-Man; Zhou, Da-Yong
Journal:: Food chemistry
Issue:: Volume 409(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage. (October 2020)

Authors:: Yu, Man-Man; Gang, Kai-Qi; Li, Chuan; Wang, Jing-Han; Liu, Yu-Xin; Zhou, Da-Yong; Zhu, Bei-Wei
Journal:: Food research international
Issue:: Volume 136(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Differences in texture and digestive properties of different parts in boiled abalone muscles. (15th March 2023)

Authors:: Yu, Man-Man; Fan, Ying-Chen; Li, De-Yang; Liu, Yu-Xin; Jiang, Peng-Fei; Zhou, Da-Yong; Zhu, Bei-Wei
Journal:: Food chemistry
Issue:: Volume 404:Part A(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques. (15th September 2022)

Authors:: Yu, Man-Man; Fan, Ying-Chen; Zhang, Xin-Ran; Li, De-Yang; Liu, Yu-Xin; Zhou, Da-Yong; Zhu, Bei-Wei
Journal:: Food chemistry
Issue:: Volume 388(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Effect of oxidation and maillard reaction on color deterioration of ready-to-eat shrimps during storage. (September 2020)

Authors:: Li, De-Yang; Yuan, Zhen; Liu, Zi-Qiang; Yu, Man-Man; Guo, Yu; Liu, Xiao-Yang; Zhang, Min; Liu, Hui-Lin; Zhou, Da-Yong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 131(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles. Issue 4 (10th February 2022)

Authors:: Yu, Man-Man; Fan, Ying-Chen; Liu, Yu-Xin; Yin, Fa-Wen; Li, De-Yang; Liu, Xiao-Yang; Zhou, Da-Yong; Zhu, Bei-Wei
Journal:: Food & function
Issue:: Volume 13:Issue 4(2022)
Page Start:: 1785
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Effects of heat treatments on texture of abalone muscles and its mechanism. (December 2021)

Authors:: Yu, Man-Man; Li, De-Yang; Liu, Zi-Qiang; Liu, Yu-Xin; Zhou, Jun-Zhuo; Zhang, Min; Zhou, Da-Yong; Zhu, Bei-Wei
Journal:: Food bioscience
Issue:: Volume 44:Part A(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗