1. Effect of Fermentation with Two Molds on Characteristics of Chicken Meat. (10th February 2021) Authors: Guo, Liping; Li, Yan; Ding, Shengchao; Wang, Baowei; Zhu, Yinglian; Pang, Bin; Huang, Ming; Ho, Harvey; Yu, Jiying; Sun, Jingxin Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Efficient cocktail chemotherapy by co-delivery of a hydrogen sulfide-releasing aspirin prodrug and paclitaxel via single nanoparticles. Issue 22 (28th February 2017) Authors: Cai, Lulu; He, Lin; Wang, Yan; Zhong, Jian; Zhao, Chengjian; Zeng, Shi; Yu, Jiying; Bian, Yuan; Wei, Yuquan; Cai, Wei; Long, Enwu; Jiao, Pengcheng; Yan, Junfeng; Xu, Quan Journal: RSC advances Issue: Volume 7:Issue 22(2017) Page Start: 13458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Profiles of gelling characteristics of myofibrillar proteins extracted from chicken breast: Effects of temperatures and phosphates. (July 2020) Authors: Shan, Lingyue; Li, Yan; Wang, Qiumin; Wang, Baowei; Guo, Liping; Sun, Jingxin; Xiao, Junxia; Zhu, Yinglian; Zhang, Xuecong; Huang, Ming; Xu, Xinglian; Yu, Jiying; Ho, Harvey; Kang, Dacheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗