1. Diversity analysis and gene function prediction of bacteria and fungi of Bactrian camel milk and naturally fermented camel milk from Alxa in Inner Mongolia. (1st November 2022) Authors: Bao, Wuyundalai; He, Yuxing; Yu, Jinghe; Yang, Xiaofeng; Liu, Mingchao; Ji, Rimutu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗