1. A new functionality study of vanillin as the inhibitor for α-glucosidase and its inhibition kinetic mechanism. (15th August 2021) Authors: Liu, Yujia; Zhu, Jie; Yu, Jiamei; Chen, Xu; Zhang, Shuyan; Cai, Yanxue; Li, Lin Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing gel properties of Amur sturgeon (Acipenser schrenckii) surimi prepared by high‐temperature setting (40 °C) for different durations. (6th March 2020) Authors: Gao, Ruichang; Wijaya, Ganesha YA; Yu, Jiamei; Jin, Wengang; Bai, Fan; Wang, Jinlin; Yuan, Li Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 3147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Curcumin as a mild natural α‐glucosidase inhibitor: a study on its mechanism in vitro. (8th November 2021) Authors: Liu, Yujia; Zhu, Jie; Yu, Jiamei; Chen, Xu; Zhang, Shuyan; Cai, Yanxue; Li, Lin Journal: International journal of food science & technology Issue: Volume 57:Number 5(2022) Page Start: 2689 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effective adsorption of metronidazole antibiotic from water with a stable Zr(IV)-MOFs: Insights from DFT, kinetics and thermodynamics studies. Issue 1 (February 2020) Authors: Alamgir, ; Talha, Khalid; Wang, Bin; Liu, Jing-Hao; Ullah, Raza; Feng, Fan; Yu, Jiamei; Chen, Sha; Li, Jian-Rong Journal: Journal of environmental chemical engineering Issue: Volume 8:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix). Issue 34 (25th June 2019) Authors: Yuan, Li; Yu, Jiamei; Mu, Jianlou; Shi, Tong; Sun, Quancai; Jin, Wengang; Gao, Ruichang Journal: RSC advances Issue: Volume 9:Issue 34(2019) Page Start: 19828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of salt‐induced changes in protein network structure on the properties of surimi gels: computer simulation and digestion study. (11th May 2021) Authors: Liu, Yujia; Yu, Jiamei; Zhu, Jie; Peng, Weiyu; Chen, Yuquan; Luo, Xinyi; Chen, Canhao; Li, Lin Journal: International journal of food science & technology Issue: Volume 56:Number 8(2021) Page Start: 3914 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods. (April 2021) Authors: Li, Yuting; He, Dong; Li, Bing; Lund, Marianne N.; Xing, Yifan; Wang, Yi; Li, Fuxiang; Cao, Xiao; Liu, Yujia; Chen, Xiangyu; Yu, Jiamei; Zhu, Jie; Zhang, Minlian; Wang, Qiang; Zhang, Yuhao; Li, Bin; Wang, Jinshui; Xing, Xinhui; Li, Lin Journal: Trends in food science & technology Issue: Volume 110(2021) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Functionalized metal‐organic polyhedra hybrid membranes for aromatic hydrocarbons recovery. Issue 10 (26th April 2016) Authors: Zhao, Cui; Wang, Naixin; Wang, Lin; Sheng, Shunan; Fan, Hongwei; Yang, Fan; Ji, Shulan; Li, Jian‐Rong; Yu, Jiamei Journal: AIChE journal Issue: Volume 62:Issue 10(2016) Page Start: 3706 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Integrating multiple adsorption sites and tortuous diffusion paths into a metal–organic framework for C3H4/C3H6 separation. Issue 44 (30th October 2019) Authors: Wu, Xue-Qian; Xie, Yabo; Liu, Jing-Hao; He, Tao; Zhang, Yong-Zheng; Yu, Jiamei; Kong, Xiang-Jing; Li, Jian-Rong Journal: Journal of materials chemistry Issue: Volume 7:Issue 44(2019) Page Start: 25254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The interaction study of soluble pectin fiber and surimi protein network from silver carp (Hypophthalmichthys molitrix) based on a new prediction model. (1st March 2023) Authors: Cai, Yanxue; Wang, Jihui; Xiao, Shan; Zhu, Jie; Yu, Jiamei; Li, Lin; Liu, Yujia Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗