61. Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C. (1st October 2018) Authors: Yu, Dawei; Regenstein, Joe M.; Zang, Jinhong; Xia, Wenshui; Xu, Yanshun; Jiang, Qixing; Yang, Fang Journal: Food chemistry Issue: Volume 262(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. Insights into the ambient temperature startup of an anaerobic ceramic membrane bioreactor with thermally hydrolyzed inoculum for domestic wastewater treatment. (December 2021) Authors: Nilusha, Rathmalgodage Thejani; Yu, Dawei; Zhang, Junya; Abeynayaka, Amila; Wei, Yuansong Journal: Case studies in chemical and environmental engineering Issue: Volume 4 (2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. Iodide ions as invisible chemical scissors tailoring carbon nitride for highly efficient photocatalytic H2O2 evolution. Issue 19 (22nd August 2022) Authors: Yu, Dawei; Gong, Weiran; Zhi, Xinyu; Wu, Yang; Gao, Xin; Che, Huinan; Ao, Yanhui Journal: Catalysis science & technology Issue: Volume 12:Issue 19(2022) Page Start: 5899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. Kinetics of nonisothermal reduction and carburization of WO3─NiO nano‐composite powders by CO─CO2. Issue 7 (28th March 2019) Authors: Mohammadzadeh, Hurieh; Rezaie, HamidReza; Barati, Mansoor; Yu, Dawei; Samim, Hamid Reza Journal: International journal of chemical kinetics Issue: Volume 51:Issue 7(2019) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. Liquid metals dealloying as a general approach for the selective extraction of metals and the fabrication of nanoporous metals: A review. (March 2021) Authors: Guo, Xueyi; Zhang, Chunxi; Tian, Qinghua; Yu, Dawei Journal: Materials today communications Issue: Volume 26(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. L‐histidine‐assisted ultrasound improved microstructure and gelation properties of reduced‐salt surimi (Hypophthalmichthys molitrix) gel. (30th November 2022) Authors: Wu, Wenmin; Jiang, Qixing; Gao, Pei; Yu, Dawei; Yang, Fang; Xu, Yanshun; Xia, Wenshui Journal: International journal of food science & technology Issue: Volume 58:Number 2(2023) Page Start: 610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Microbiological, physicochemical and structural characteristics of natural salted casings treated with antibacterial agents. (8th May 2022) Authors: Jiang, Qixing; Fu, Yuhan; Gao, Pei; Yu, Dawei; Xia, Wenshui Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 4483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles. (December 2022) Authors: Zhang, Liming; Chen, Danying; Yu, Dawei; Regenstein, Joe M.; Jiang, Qixing; Dong, Junli; Chen, Wanwen; Xia, Wenshui Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation. (16th April 2022) Authors: Yu, Dawei; Zhao, Wenyu; Dong, Junli; Zang, Jinhong; Regenstein, Joe M.; Jiang, Qixing; Xia, Wenshui Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. Non-enzymatic browning path analysis of ready-to-eat crayfish (Promcambarus clarkii) tails during thermal treatment and storage. (February 2023) Authors: Jiang, Qixing; Shen, Huimin; Gao, Pei; Yu, Peipei; Yang, Fang; Xu, Yanshun; Yu, Dawei; Xia, Wenshui; Wang, Lishi Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗