51. Foetal microchimerism occurs in pigs. Issue 11 (8th September 2022) Authors: Wang, Zhengzhu; Ren, Jilong; Han, Zhiqiang; Wang, Jing; Gu, Shigang; Zhou, Yongfeng; Han, Zhen; Zhai, Yanhui; Zhang, Sheng; An, Xinglan; Yu, Dawei; Hu, Zheng; Hai, Tang; Li, Ziyi Journal: Cell proliferation Issue: Volume 55:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Formation and characteristics of a ternary pH buffer system for in-situ biogas upgrading in two-phase anaerobic membrane bioreactor treating starch wastewater. (December 2018) Authors: Yu, Dawei; Meng, Xiaoshan; Liu, Jibao; Dian, Liu; Sui, Qianwen; Zhang, Junya; Zhong, Hui; Wei, Yuansong Journal: Bioresource technology Issue: Volume 269(2018) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. Freshness assessment of grass carp (Ctenopharyngodon idellus) fillets during stroage at 4 °C by physicochemical, microbiological and sensorial evaluations. Issue 2 (23rd August 2016) Authors: Yu, Dawei; Xu, Yanshun; Jiang, Qixing; Yang, Fang; Xia, Wenshui Journal: Journal of food safety Issue: Volume 37:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. Gel properties, physicochemical properties, and sensory attributes of white leg shrimp (Litopenaeus vannamei) surimi gel treated with sodium chloride (NaCl) substitutes. (2nd November 2022) Authors: Chen, Nuo; Jiang, Qixing; Gao, Pei; Yu, Dawei; Yang, Fang; Xu, Yanshun; Xia, Wenshui Journal: International journal of food science & technology Issue: Volume 58:Number 1(2023) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. Generation of GGTA1−/−β2M−/−CIITA−/− Pigs Using CRISPR/Cas9 Technology to Alleviate Xenogeneic Immune Reactions. Issue 8 (August 2020) Authors: Fu, Rui; Fang, Minghui; Xu, Kai; Ren, Jilong; Zou, Jun; Su, Long; Chen, Xinxin; An, PeiPei; Yu, Dawei; Ka, Meina; Hai, Tang; Li, Ziyi; Li, Wei; Yang, Yongguang; Zhou, Qi; Hu, Zheng Journal: Transplantation Issue: Volume 104:Issue 8(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. Identification of characteristic flavor and microorganisms related to flavor formation in fermented common carp (Cyprinus carpio L.). (May 2022) Authors: Zang, Jinhong; Yu, Dawei; Li, Tingren; Xu, Yanshun; Regenstein, Joe M.; Xia, Wenshui Journal: Food research international Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. IL2RG‐deficient minipigs generated via CRISPR/Cas9 technology support the growth of human melanoma‐derived tumours. (1st September 2020) Authors: Ren, Jilong; Yu, Dawei; Fu, Rui; An, Peipei; Sun, Renren; Wang, Zhengzhu; Guo, Runfa; Li, Haoyun; Zhang, Ying; Li, Ziyi; Yang, Yong‐Guang; Li, Wei; Hai, Tang; Hu, Zheng Journal: Cell proliferation Issue: Volume 53:Number 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. Impact of protein oxidation induced by different cooking methods in channel fish (Ietalurus punetaus) on structure and in vitro digestion of protein. (9th July 2022) Authors: Jiang, Qixing; Zhang, Zhiyun; Yang, Fang; Gao, Pei; Yu, Dawei; Xu, Yanshun; Xia, Wenshui Journal: International journal of food science & technology Issue: Volume 57:Number 9(2022) Page Start: 6016 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. Influence of L-arginine addition on the gel properties of reduced-salt white leg shrimp (Litopenaeus vannamei) surimi gel treated with microbial transglutaminase. (1st January 2023) Authors: Jiang, Qixing; Chen, Nuo; Gao, Pei; Yu, Dawei; Yang, Fang; Xu, Yanshun; Xia, Wenshui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. Influence of sodium chloride and sodium pyrophosphate on the physicochemical and gelling properties of silver carp myofibrillar proteins sol subjected to freeze-thaw cycles. (1st December 2022) Authors: Li, Jun; Feng, Ruonan; Shen, Jiandong; Liu, Cikun; Yu, Dawei; Jiang, Qixing; Xia, Wenshui; Xu, Yanshun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 170(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗