21. Comparison of an integrated short-cut biological nitrogen removal process with magnetic coagulation treating swine wastewater and food waste digestate. (June 2021) Authors: Ritigala, Tharindu; Chen, Yanlin; Zheng, Jiaxi; Demissie, Hailu; Zheng, Libing; Yu, Dawei; Sui, Qianwen; Chen, Meixue; Zhu, Jinxing; Fan, Hua; Li, Jiao; Gao, Qian; Weragoda, Sujithra.K.; Weerasooriya, Rohan; Jinadasa, K.B.S.N.; Wei, Yuansong Journal: Bioresource technology Issue: Volume 329(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Comparison of methodological proposal in sensory evaluation for Chinese mitten crab (Eriocheir sinensis) by data mining and sensory panel. (15th September 2021) Authors: Yang, Fang; Guo, Honghui; Gao, Pei; Yu, Dawei; Xu, Yanshun; Jiang, Qixing; Yu, Peipei; Xia, Wenshui Journal: Food chemistry Issue: Volume 356(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp (Cyprinus carpio L.) inoculated with mixed starter cultures. (September 2020) Authors: Zang, Jinhong; Xu, Yanshun; Xia, Wenshui; Regenstein, Joe M.; Yu, Dawei; Yang, Fang; Jiang, Qixing Journal: Food microbiology Issue: Volume 90(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Coupling anammox with denitrification in a full-scale combined biological nitrogen removal process for swine wastewater treatment. (June 2021) Authors: Chen, Yanlin; Zheng, Rui; Sui, Qianwen; Ritigala, Tharindu; Wei, Yuansong; Cheng, Xiangqian; Ren, Jiehui; Yu, Dawei; Chen, Meixue; Wang, Tuo Journal: Bioresource technology Issue: Volume 329(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials. (15th May 2021) Authors: Xu, Yixin; Liu, Xiaoli; Jiang, Qixing; Yu, Dawei; Xu, Yanshun; Wang, Bin; Xia, Wenshui Journal: Carbohydrate polymers Issue: Volume 260(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage. (25th April 2019) Authors: Yang, Fang; Jing, Diantao; Yu, Dawei; Xia, Wenshui; Jiang, Qixing; Xu, Yanshun; Yu, Peipei Journal: Food chemistry Issue: Volume 278(2019) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Distribution and transformation of dissolved organic matters (DOMs) in membrane distillation for desulfurization wastewater in thermal power plant. (April 2022) Authors: Zheng, Libing; Zhang, Chun; Wang, Jun; Yu, Dawei; Zhong, Hui; Hou, Deyin; Wei, Yuansong Journal: Journal of water process engineering Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Does the biological treatment or membrane separation reduce the antibiotic resistance genes from swine wastewater through a sequencing-batch membrane bioreactor treatment process. (September 2018) Authors: Sui, Qianwen; Jiang, Chao; Zhang, Junya; Yu, Dawei; Chen, Meixue; Wang, Yawei; Wei, Yuansong Journal: Environment international Issue: Volume 118(2018) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Domesticated cynomolgus monkey embryonic stem cells allow the generation of neonatal interspecies chimeric pigs. Issue 2 (28th November 2019) Authors: Fu, Rui; Yu, Dawei; Ren, Jilong; Li, Chongyang; Wang, Jing; Feng, Guihai; Wang, Xuepeng; Wan, Haifeng; Li, Tianda; Wang, Libin; Zhang, Ying; Hai, Tang; Li, Wei; Zhou, Qi Journal: Protein & cell Issue: Volume 11:Issue 2(2020) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing. (September 2018) Authors: Zang, Jinhong; Xu, Yanshun; Xia, Wenshui; Yu, Dawei; Gao, Pei; Jiang, Qixing; Yang, Fang Journal: Food research international Issue: Volume 111(2018) Page Start: 565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗