11. Associations of coffee and tea consumption with lung cancer risk. Issue 10 (28th December 2020) Authors: Zhu, Jingjing; Smith‐Warner, Stephanie A.; Yu, Danxia; Zhang, Xuehong; Blot, William J.; Xiang, Yong‐Bing; Sinha, Rashmi; Park, Yikyung; Tsugane, Shoichiro; White, Emily; Koh, Woon‐Puay; Park, Sue K.; Sawada, Norie; Kanemura, Seiki; Sugawara, Yumi; Tsuji, Ichiro; Robien, Kim; Tomata, Yasutake; Yo... Journal: International journal of cancer Issue: Volume 148:Issue 10(2021) Page Start: 2457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Associations of lifestyle with physical, hearing, visual, and mental functional impairments among older adults: Findings from two prospective cohort studies. (February 2023) Authors: Cai, Hui; Cui, Yong; Cravens, Lauryn; Yang, Gong; Yu, Danxia; Gao, Yu-Tang; Zheng, Wei; Shu, Xiao-Ou Journal: Archives of gerontology and geriatrics Issue: Volume 105(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Associations of n-3 Fatty Acids and Fish Intakes with Risk of Alzheimer's Disease and Related Dementia Among Low-Income Black and White Americans. (29th May 2020) Authors: Pan, Xiongfei; Yang, Jae Jeong; Shu, Xiao-Ou; Yu, Danxia Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Circulating fatty acids and risk of gestational diabetes mellitus: prospective analyses in China. Issue 1 (24th May 2021) Authors: Pan, Xiong-Fei; Huang, Yichao; Li, Xinping; Wang, Yi; Ye, Yi; Chen, Huan; Marklund, Matti; Wen, Ying; Liu, Yan; Zeng, Huayan; Qi, Xiaorong; Yang, Xue; Yang, Chun-Xia; Liu, Ge; Gibson, Robert A; Xu, Shunqing; Yu, Danxia; Chen, Da; Li, Yuanyuan; Mei, Zhixiong Journal: European journal of endocrinology Issue: Volume 185:Issue 1(2021) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis. Issue 5 (7th April 2021) Authors: Yang, Jae Jeong; Shu, Xiao-Ou; Herrington, David M; Moore, Steven C; Meyer, Katie A; Ose, Jennifer; Menni, Cristina; Palmer, Nicholette D; Eliassen, Heather; Harada, Sei; Tzoulaki, Ioanna; Zhu, Huilian; Albanes, Demetrius; Wang, Thomas J; Zheng, Wei; Cai, Hui; Ulrich, Cornelia M; Guasch-Ferré, Ma... Journal: American journal of clinical nutrition Issue: Volume 113:Issue 5(2021) Page Start: 1145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Dietary fatty acids and colorectal cancer risk in men: A report from the Shanghai Men's Health Study and a meta‐analysis. Issue 1 (31st August 2020) Authors: Nguyen, Sang; Li, Honglan; Yu, Danxia; Cai, Hui; Gao, Jing; Gao, Yutang; Luu, Hung N.; Tran, Huong; Xiang, Yong‐Bing; Zheng, Wei; Shu, Xiao‐Ou Journal: International journal of cancer Issue: Volume 148:Issue 1(2021) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Dietary Polyphenols and the Risk of Alzheimer's Disease and Related Dementias Among Low-income Black and White Americans. (14th June 2022) Authors: Yang, Jae Jeong; Fike, Landon; Keohane, Laura; Shrubsole, Martha; Braun, Kyle; Munor, Heather; Lipworth, Loren; Shu, Xiao-Ou; Yu, Danxia Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study. Issue 4 (19th January 2022) Authors: Fike, Landon T; Munro, Heather; Yu, Danxia; Dai, Qi; Shrubsole, Martha J Journal: American journal of clinical nutrition Issue: Volume 115:Issue 4(2022) Page Start: 1155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai. Issue 2 (28th January 2014) Authors: Yu, Danxia; Zhang, Xianglan; Gao, Yu-Tang; Li, Honglan; Yang, Gong; Huang, Jie; Zheng, Wei; Xiang, Yong-Bing; Shu, Xiao-Ou Journal: British journal of nutrition Issue: Volume 111:Issue 2(2014) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Healthy Lifestyles and the Risk of Alzheimer's Disease and Related Dementias among Low-Income Black and White Americans. (14th June 2022) Authors: Yu, Danxia; Yang, Jae Jeong; Keohane, Laura; Shu, Xiao-Ou; Lipworth, Loren; Braun, Kyle; Dai, Qi; Steinwandel, Mark; Shrubsole, Martha; Zheng, Wei; Blot, William Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 967 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗