1. A two-camera machine vision approach to separating and identifying laboratory sprouted wheat kernels. (July 2016) Authors: Shrestha, Bijay L.; Kang, Young-Mi; Yu, Daeung; Baik, Oon-Doo Journal: Biosystems engineering Issue: Volume 147(2016:Jul.) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of fish gelatine-sodium alginate interactions on foam formation and stability. (March 2019) Authors: Phawaphuthanon, Natthiya; Yu, Daeung; Ngamnikom, Peerapong; Shin, Il-Shik; Chung, Donghwa Journal: Food hydrocolloids Issue: Volume 88(2019) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion. (1st September 2019) Authors: Zhao, Dong; Yu, Daeung; Kim, Moojoong; Gu, Ming-Yao; Kim, Sang-Min; Pan, Cheol-Ho; Kim, Gun-Hee; Chung, Donghwa Journal: Food chemistry Issue: Volume 291(2019) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Glass transition and stickiness characteristics of sea tangle powder fermented with Lactobacillus brevis. Issue 6 (7th May 2021) Authors: Yu, Daeung; Kwon, Gicheol; An, Jihye; Kim, Hyo Jin; Chung, Donghwa Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro Synergistic Antibacterial Effect of Ozonized Antarctic Krill Oil in Combination with Antibiotics against Bacterial Skin Pathogens. Issue 1 (2nd January 2021) Authors: Kim, Hong-Deok; Lee, Soo-Bin; Eom, Sung-Hwan; Yu, Daeung; Cho, Suengmok; Kim, Young-Mog; Kim, Seon-Bong Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 1(2021) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yoghurt. (April 2021) Authors: Yu, Daeung; Kwon, Gicheol; An, Jihye; Lim, Young-Soon; Jhoo, Jin-Woo; Chung, Donghwa Journal: International dairy journal Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Moisture sorption characteristics of probiotic‐fermented sea tangle powder and its thermodynamic properties. Issue 7 (10th May 2019) Authors: Yu, Daeung; Kwon, Gicheol; Kim, Moojoong; Kim, Young‐Mog; Choi, Soo‐Im; Kim, Gun‐Hee; Chung, Donghwa Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Radio frequency (RF) control of red flour beetle (Tribolium castaneum) in stored rapeseeds (Brassica napus L.). (November 2016) Authors: Yu, Daeung; Shrestha, Bijay; Baik, Oon-Doo Journal: Biosystems engineering Issue: Volume 151(2016:Nov.) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Temperature distribution in a packed-bed of canola seeds with various moisture contents and bulk volumes during radio frequency (RF) heating. (August 2016) Authors: Yu, Daeung; Shrestha, Bijay L.; Baik, Oon-Doo Journal: Biosystems engineering Issue: Volume 148(2016:Aug.) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Thermal death kinetics of adult red flour beetle Tribolium castaneum (Herbst) in canola seeds during radio frequency heating. Issue 12 (2nd December 2017) Authors: Yu, Daeung; Shrestha, Bijay; Baik, Oon-Doo Journal: International journal of food properties Issue: Volume 20:Issue 12(2017) Page Start: 3064 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗