1. An Enhanced Stability Nanoparticle Preparation by Corn Protein Hydrolysate‐Carboxymethyl Chitosan Maillard Conjugates Loaded with Rutin. Issue 7 (4th June 2019) Authors: Han, Yue; Wang, Lixin; Jiang, Wenping; Du, Qijing; Yu, Chundi; Sun, Qingjie; Zhang, Shuangling Journal: Journal of food science Issue: Volume 84:Issue 7(2019) Page Start: 1829 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of the geographical origin of maize (Zea mays L.) using mineral element fingerprints. (5th December 2019) Authors: Wang, Feng; Zhao, Haiyan; Yu, Chundi; Tang, Juan; Wu, Wei; Yang, Qingli Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 3(2020) Page Start: 1294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dual Effects of Creatinine on the Formation of 2‐Amino‐1‐Methyl‐6‐Phenylimidazo [4, 5‐b]pyridine (PhIP). Issue 2 (17th January 2018) Authors: Yu, Chundi; Shao, Zeping; Zhang, Jinhui; Liu, Bing; Kong, Lingjie; Zhang, Yan; Wang, Shuo Journal: Journal of food science Issue: Volume 83:Issue 2(2018) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fluorometric detection of copper ions using click chemistry and the target-induced conjunction of split DNAzyme fragments. Issue 3 (19th February 2020) Authors: Wu, Wei; Yu, Chundi; Chen, Junhua; Yang, Qingli Journal: International journal of environmental analytical chemistry Issue: Volume 100:Issue 3(2020) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inhibition of 2‐Amino‐1‐methyl‐6‐phenylimidazo [4, 5‐b]pyridine (PhIP) Formation by Alkoxy Radical Scavenging of Flavonoids and Their Quantitative Structure–Activity Relationship in a Model System. Issue 8 (6th July 2016) Authors: Yu, Chundi; Shao, Zeping; Liu, Bing; Zhang, Yan; Wang, Shuo Journal: Journal of food science Issue: Volume 81:Issue 8(2016) Page Start: C1908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Research advances of DNA aptasensors for foodborne pathogen detection. Issue 14 (5th August 2020) Authors: Wu, Wei; Yu, Chundi; Wang, Qi; Zhao, Fangyuan; He, Hong; Liu, Chunzhao; Yang, Qingli Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 14(2020) Page Start: 2353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Research advances of DNA aptasensors for foodborne pathogen detection. Issue 14 (5th August 2020) Authors: Wu, Wei; Yu, Chundi; Wang, Qi; Zhao, Fangyuan; He, Hong; Liu, Chunzhao; Yang, Qingli Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 14(2020) Page Start: 2353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗