1. Antimicrobial property of Pichia pastoris‐derived natto peptide against foodborne bacteria and its preservative potential to maintain pork quality during refrigerated storage. Issue 3 (8th January 2022) Authors: Dong, Bin; Yu, Cailing; Lin, Yanjun; Zhou, Guowen; Sun, Chunlong; Wang, Jun; Wu, Tao Journal: Food science & nutrition Issue: Volume 10:Issue 3(2022) Page Start: 914 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗