1. Are changes in membrane lipids and fatty acid composition related to salt‐stress resistance in wild and cultivated barley?. Issue 2 (27th March 2013) Authors: Chalbi, Najla; Hessini, Kamel; Gandour, Mhemmed; Mohamed, Salma Naeit; Smaoui, Abderrazek; Abdelly, Chedly; Youssef, Nabil Ben Journal: Journal of plant nutrition and soil science Issue: Volume 176:Issue 2(2013:Apr.) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in phenolic composition in olive tree parts according to development stage. (October 2017) Authors: Abaza, Leila; Taamalli, Amani; Arráez-Román, David; Segura-Carretero, Antonio; Fernández-Gutierrérez, Alberto; Zarrouk, Mokhtar; Youssef, Nabil Ben Journal: Food research international Issue: Volume 100:Part 3(2017) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗