Author/Creator: Youssef, Jozef - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Youssef, Jozef

1. Colour–taste correspondences: Designing food experiences to meet expectations or to surprise. (1st October 2016)

Authors:: Velasco, Carlos; Michel, Charles; Youssef, Jozef; Gamez, Xavier; Cheok, Adrian David; Spence, Charles
Journal:: International journal of food design
Issue:: Volume 1:Number 2(2016)
Page Start:: 83
Record Type:: Journal Article
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2. Constructing flavour perception: from destruction to creation and back again. Issue 1 (December 2016)

Authors:: Spence, Charles; Youssef, Jozef
Journal:: Flavour
Issue:: Volume 5:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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3. Olfactory dining: designing for the dominant sense. Issue 1 (December 2015)

Authors:: Spence, Charles; Youssef, Jozef
Journal:: Flavour
Issue:: Volume 4:Issue 1(2015)
Page Start:: 1
Record Type:: Journal Article
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4. Where are all the synaesthetic chefs?. Issue 1 (December 2015)

Authors:: Spence, Charles; Youssef, Jozef; Deroy, Ophelia
Journal:: Flavour
Issue:: Volume 4:Issue 1(2015)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗