1. Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing enzymes in vitro. Issue 7 (25th March 2013) Authors: Johnson, Michelle H.; de Mejia, Elvira Gonzalez; Fan, Junfeng; Lila, Mary Ann; Yousef, Gad G. Journal: Molecular nutrition & food research Issue: Volume 57:Issue 7(2013:Jul.) Page Start: 1182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing enzymes in vitro. Issue 7 (25th March 2013) Authors: Johnson, Michelle H.; de Mejia, Elvira Gonzalez; Fan, Junfeng; Lila, Mary Ann; Yousef, Gad G. Journal: Molecular nutrition & food research Issue: Volume 57:Issue 7(2013:Jul.) Page Start: 1182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Novel molecular marker associated with Tm2a gene conferring resistance to tomato mosaic virus in tomato. Issue 4 (29th May 2013) Authors: Panthee, Dilip R.; Brown, Allan F.; Yousef, Gad G.; Ibrahem, Ragy; Anderson, Candice Editors: Havey, M. Journal: Plant breeding Issue: Volume 132:Issue 4(2013) Page Start: 413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices. (March 2015) Authors: Guzman, Ivette; Grace, Mary H.; Yousef, Gad G.; Raskin, Ilya; Lila, Mary Ann Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 2(2015) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons. (15th December 2019) Authors: Strauch, Renee C.; Mengist, Molla F.; Pan, Kevin; Yousef, Gad G.; Iorizzo, Massimo; Brown, Allan F.; Lila, Mary Ann Journal: Food chemistry Issue: Volume 301(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗