1. A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice. Issue 6 (9th June 2020) Authors: Hou, Dianzhi; Zhao, Qingyu; Yousaf, Laraib; Chen, Borui; Xue, Yong; Shen, Qun Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in flavor of fragrant rice during storage under different conditions. (25th March 2020) Authors: Zhao, Qingyu; Yousaf, Laraib; Xue, Yong; Shen, Qun Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 8(2020) Page Start: 3435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet. (January 2020) Authors: Hou, Dianzhi; Zhao, Qingyu; Yousaf, Laraib; Khan, Jabir; Xue, Yong; Shen, Qun Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Crude and refined millet bran oil alleviate lipid metabolism disorders, oxidative stress and affect the gut microbiota composition in high‐fat diet‐induced mice. (16th April 2021) Authors: Yin, Ruiyang; Fu, Yongxia; Yousaf, Laraib; Xue, Yong; Hu, Jinrong; Hu, Xiaosong; Shen, Qun Journal: International journal of food science & technology Issue: Volume 57:Number 5(2022) Page Start: 2600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high‐fat diet and streptozotocin‐induced prediabetic mice. Issue 9 (9th August 2021) Authors: Hou, Dianzhi; Zhao, Qingyu; Chen, Borui; Ren, Xin; Yousaf, Laraib; Shen, Qun Journal: Journal of food science Issue: Volume 86:Issue 9(2021) Page Start: 4183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of high hydrostatic pressure on swelling behavior of rice starch. (May 2020) Authors: Wang, Chao; Xue, Yong; Yousaf, Laraib; Hu, Jinrong; Shen, Qun Journal: Journal of cereal science Issue: Volume 93(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Millet: A review of its nutritional and functional changes during processing. (April 2021) Authors: Yousaf, Laraib; Hou, Dianzhi; Liaqat, Humna; Shen, Qun Journal: Food research international Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Protein structural properties and proteomic analysis of rice during storage at different temperatures. (1st November 2021) Authors: Zhao, Qingyu; Lin, Jiahui; wang, Chao; Yousaf, Laraib; Xue, Yong; Shen, Qun Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗