1. Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages. Issue 5 (25th July 2018) Authors: Alsawmahi, Omer N.; Al‐Juhaimi, Fahad; Alhamdan, Abdullah M.; Ghafoor, Kashif; Adiamo, Oladipupo Q.; Mohamed Ahmed, Isam A.; Hassan, Bakri H.; Ehmed, Kheled A.; Babiker, Elfadil E.; Abdelkarim, Diaeldin; Younis, Mahmoud; Alashmawe, Nasser Journal: Journal of food biochemistry Issue: Volume 42:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗