1. "I Can Sense When My Hands Need Washing": A Qualitative Study and Thematic Analysis of Factors Affecting Young Adults' Hand Hygiene. (October 2022) Authors: Thaivalappil, Abhinand; Young, Ian; Pearl, David L; McWhirter, Jennifer E; Papadopoulos, Andrew Journal: Environmental health insights Issue: Volume 16(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Cross-Sectional Study and Observational Assessment of Shoppers' COVID-19 Prevention Behaviors in Southwestern Ontario, Canada. (8th May 2023) Authors: Thaivalappil, Abhinand; Young, Ian; Pearl, David L.; Zhang, Ruijia; Papadopoulos, Andrew Journal: Disaster medicine and public health preparedness Issue: Volume 17(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A qualitative study exploring healthcare providers' and trainees' barriers to COVID-19 and influenza vaccine uptake. Issue 1 (31st December 2022) Authors: Thaivalappil, Abhinand; Young, Ian; MacKay, Melissa; Pearl, David L.; Papadopoulos, Andrew Journal: Health psychology and behavioral medicine Issue: Volume 10:Issue 1(2022) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety. (February 2015) Authors: Smith, Ben A.; Ruthman, Todd; Sparling, Erik; Auld, Heather; Comer, Neil; Young, Ian; Lammerding, Anna M.; Fazil, Aamir Journal: Food research international Issue: Volume 68(2015) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries. (December 2015) Authors: Young, Ian; Waddell, Lisa; Harding, Shannon; Greig, Judy; Mascarenhas, Mariola; Sivaramalingam, Bhairavi; Pham, Mai; Papadopoulos, Andrew Journal: BMC public health Issue: Volume 15:Number 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A systematic review and meta-regression of single group, pre-post studies evaluating food safety education and training interventions for food handlers. (February 2020) Authors: Young, Ian; Waddell, Lisa A.; Wilhelm, Barbara J.; Greig, Judy Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A systematic review and meta‐analysis of predictors of human hepatitis E virus exposure in non‐endemic countries. (20th March 2020) Authors: Wilhelm, Barbara; Waddell, Lisa; Greig, Judy; Young, Ian Journal: Zoonoses and public health Issue: Volume 67:Number 4(2020) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A systematic review and thematic synthesis of qualitative research studies on factors affecting safe food handling at retail and food service. (July 2018) Authors: Thaivalappil, Abhinand; Waddell, Lisa; Greig, Judy; Meldrum, Richard; Young, Ian Journal: Food control Issue: Volume 89(2018) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. An investigation into DNA methylation patterns associated with risk preference in older individuals. Issue 10 (3rd October 2022) Authors: Smyth, Laura J.; Cruise, Sharon M.; Tang, Jianjun; Young, Ian; McGuinness, Bernadette; Kee, Frank; McKnight, Amy Jayne Journal: Epigenetics Issue: Volume 17:Issue 10(2022) Page Start: 1159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Assessing food safety knowledge and preferred information sources among 19–29 year olds. (November 2016) Authors: Burke, Tangi; Young, Ian; Papadopoulos, Andrew Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗