1. Processing of astaxanthin‐rich Haematococcus cells for dietary inclusion and optimal pigmentation in Rainbow trout, Oncorhynchus mykiss L. (6th March 2017) Authors: Young, A.J.; Pritchard, J.; White, D.; Davies, S. Journal: Aquaculture nutrition Issue: Volume 23:Number 6(2017:Dec.) Page Start: 1304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Reconstitution of muscle F‐actin from Atlantic salmon (Salmo salar L.) with carotenoids—binding characteristics of astaxanthin and canthaxanthin. (24th February 2017) Authors: Young, A.J.; Pritchard, J.; Lowe, G.M.; Crampton, V.; Buttle, L. Journal: Aquaculture nutrition Issue: Volume 23:Number 6(2017:Dec.) Page Start: 1296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗