Author/Creator: Younas, Shoaib - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Younas, Shoaib

1. Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Related in Vivo Mechanisms. Issue 4 (19th May 2022)

Authors:: Ali, Zeshan; Li, Jianke; Zhang, Yuhuan; Naeem, Naureen; Younas, Shoaib; Javeed, Farah
Journal:: Food reviews international
Issue:: Volume 38:Issue 4(2022)
Page Start:: 480
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Efficacy study on the non-destructive determination of water fractions in infrared-dried Lentinus edodes using multispectral imaging. (January 2021)

Authors:: Younas, Shoaib; Mao, Yu; Liu, Changhong; Liu, Wei; Jin, Tao; Zheng, Lei
Journal:: Journal of food engineering
Issue:: Volume 289(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Melatonin immersion affects the quality of fresh‐cut broccoli (Brassica oleracea L.) during cold storage: Focus on the antioxidant system. Issue 9 (30th June 2020)

Authors:: Wei, Liyang; Liu, Changhong; Wang, Jinjin; Younas, Shoaib; Zheng, Huanhuan; Zheng, Lei
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 9(2020)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Multispectral imaging for predicting the water status in mushroom during hot‐air dehydration. Issue 4 (9th March 2020)

Authors:: Younas, Shoaib; Liu, Changhong; Qu, Hao; Mao, Yu; Liu, Wei; Wei, Liyang; Yan, Ling; Zheng, Lei
Journal:: Journal of food science
Issue:: Volume 85:Issue 4(2020)
Page Start:: 903
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar. Issue 6 (29th April 2019)

Authors:: Ali, Zeshan; Ma, Haile; Rashid, Muhammad Tayyab; Wali, Asif; Younas, Shoaib
Journal:: Food science & nutrition
Issue:: Volume 7:Issue 6(2019)
Page Start:: 1976
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Rapid determination of capsaicin concentration in soybean oil by terahertz spectroscopy. Issue 2 (20th January 2022)

Authors:: Xia, Yiming; Liu, Wei; Shi, Yule; Younas, Shoaib; Liu, Changhong; Zheng, Lei
Journal:: Journal of food science
Issue:: Volume 87:Issue 2(2022)
Page Start:: 567
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗