1. A systematic review of rice noodles: Raw material, processing method and quality improvement. (January 2021) Authors: Li, Caiming; You, Yuxian; Chen, Di; Gu, Zhengbiao; Zhang, Yuzhu; Holler, Tod P.; Ban, Xiaofeng; Hong, Yan; Cheng, Li; Li, Zhaofeng Journal: Trends in food science & technology Issue: Volume 107(2021) Page Start: 389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alcohol complexing agents influence bacterial α-cyclodextrin production. (January 2021) Authors: Li, Caiming; You, Yuxian; Lu, Zi; Gu, Zhengbiao; Hong, Yan; Cheng, Li; Ban, Xiaofeng; Li, Zhaofeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and efficient production of an α‐agarase from marine bacterium Catenovulum maritimum STB14. Issue 1 (23rd December 2022) Authors: You, Yuxian; Xie, Wenyan; Li, Caiming; Gu, Zhengbiao; Ban, Xiaofeng; Zhang, Feng; Li, Zhaofeng Journal: Food bioengineering Issue: Volume 2:Issue 1 Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of carboxymethylated polysaccharides from Catathelasma ventricosum and their antioxidant and antibacterial activities. (November 2017) Authors: Liu, Yuntao; You, Yuxian; Li, Yiwen; Zhang, Lan; Tang, Tingting; Duan, Xiaoyu; Li, Cheng; Liu, Aiping; Hu, Bin; Chen, Daiwen Journal: Journal of functional foods Issue: Volume 38:Part A(2017) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities. (15th November 2016) Authors: Liu, Yuntao; Chen, Di; You, Yuxian; Zeng, Siqi; Li, Yiwen; Tang, Qianqian; Han, Guoquan; Liu, Aiping; Feng, Chaohui; Li, Cheng; Su, Yujie; Su, Zhao; Chen, Daiwen Journal: Food chemistry Issue: Volume 211(2016) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Remarkable improvement in the storage stability of maltodextrin through 1, 4-α-glucan branching enzyme modification. (August 2023) Authors: You, Yuxian; Li, Yi; Tao, Jin; Li, Caiming; Gu, Zhengbiao; Ban, Xiaofeng; Kong, Haocun; Xia, Hanyuan; Tong, Yi; Li, Zhaofeng Journal: Food hydrocolloids Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structural characterization and antidiabetic activity of a glucopyranose-rich heteropolysaccharide from Catathelasma ventricosum. (20th September 2016) Authors: Liu, Yuntao; Chen, Di; You, Yuxian; Zeng, Siqi; Hu, Yu; Duan, Xiaoyu; Liu, Aiping; Chen, Hong; Hu, Xinjie; Chen, Shujuan; Li, Cheng; Chen, Daiwen Journal: Carbohydrate polymers Issue: Volume 149(2016) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The characterization, selenylation and antidiabetic activity of mycelial polysaccharides from Catathelasma ventricosum. (15th October 2017) Authors: Liu, Yuntao; You, Yuxian; Li, Yiwen; Zhang, Lan; Yin, Leilei; Shen, Yingbin; Li, Cheng; Chen, Hong; Chen, Shujuan; Hu, Bin; Chen, Daiwen Journal: Carbohydrate polymers Issue: Volume 174(2017) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗