Author/Creator: You, Shengbo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator You, Shengbo

1. Effects of different probiotic combinations on the components and bioactivity of Spirulina. (18th March 2020)

Authors:: Yu, Jinhui; Ma, Deyuan; Qu, Shujie; Liu, Yunpeng; Xia, Han; Bian, Fei; Zhang, Yan; Huang, Chao; Wu, Rina; Wu, Junrui; You, Shengbo; Bi, Yuping
Journal:: Journal of basic microbiology
Issue:: Volume 60:issue 6(2020)
Page Start:: 543
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China. (1st May 2021)

Authors:: An, Feiyu; Li, Mo; Zhao, Yue; Zhang, Yan; Mu, Delun; Hu, Xinyu; You, Shengbo; Wu, Junrui; Wu, Rina
Journal:: Food chemistry
Issue:: Volume 343(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗