1. Elucidation of interactions between gelatin aggregates and hsian-tsao gum in aqueous solutions. (30th July 2020) Authors: You, Gang; Niu, Gaigai; Long, Hairong; Zhang, Chenxiao; Liu, Xiaoling Journal: Food chemistry Issue: Volume 319(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Interactions between hsian-tsao gum and chitosan in aqueous solution. (June 2018) Authors: You, Gang; Liu, Xiaoling; Zhao, Mouming Journal: Food hydrocolloids Issue: Volume 79(2018) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Interactions involved in heat‐induced gelatin gel containing hsian‐tsao gum, and mechanisms to improve its properties. (13th September 2022) Authors: You, Gang; Niu, Gaigai; Zhou, Xinyi; Fan, Heliang; Liu, Xiaoling Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 2(2023) Page Start: 820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacity. (March 2023) Authors: You, Gang; Niu, Gaigai; Zhou, Xinyi; Gao, Kean; Liu, Xiaoling Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation and characterization of hsian-tsao gum and chitosan complex coacervates. (January 2018) Authors: You, Gang; Liu, Xiao Ling; Zhao, Mou Ming Journal: Food hydrocolloids Issue: Volume 74(2018) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate. (June 2018) Authors: Yu, Zilin; Jiang, Hongrui; Guo, Rongcan; Yang, Bo; You, Gang; Zhao, Mouming; Liu, Xiaoling Journal: Food research international Issue: Volume 108(2018) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Time-dependent pounding probability analysis between adjacent decks of bridges under non-stationary stochastic seismic excitations. (December 2020) Authors: Jia, Hong-Yu; Yue, Wei-Qin; Zheng, Shi-Xiong; Gou, Hong-Ye; Zhao, Can-Hui; You, Gang Journal: Structures Issue: Volume 28(2021) Page Start: 2355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗