1. Effects of the cultivation period of sweet potato on the sensory quality of imo‐shochu, a Japanese traditional spirit. Issue 1 (21st January 2016) Authors: Okutsu, Kayu; Yoshizaki, Yumiko; Kojima, Mai; Yoshitake, Kazuya; Tamaki, Hisanori; Kazunori, Takamine Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 1(2016) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗