1. Influence of emulsions of vegetable oils as fat substitutes on the colour and sensory quality of cooked sausages during storage. Issue 1 (1st July 2022) Authors: Momchilova, M; Gradinarska-Ivanova, D; Petrova, T; Yordanov, D Journal: IOP conference series Issue: Volume 1052:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ion source developments at IPP: On the road towards achieving the ITER-NBI targets and preparing concepts for DEMO. Issue 1 (1st April 2022) Authors: Fantz, U; Briefi, S; Fröschle, M; den Harder, N; Heiler, A; Heinemann, B; Hurlbatt, A; Hopf, C; Lindqvist, M; Merk, F; Mimo, A; Nocentini, R; Orozco, G; Riedl, R; Starnella, G; Wimmer, C; Wünderlich, D; Yordanov, D; Zielke, D Journal: Journal of physics Issue: Volume 2244:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. On the effect of biased surfaces in the vicinity of the large extraction area of the ELISE test facility. Issue 1 (1st April 2022) Authors: Yordanov, D; Wunderlich, D; Wimmer, C; Fantz, U Journal: Journal of physics Issue: Volume 2244:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Toward lifetime and g factor measurements of short-lived states in the vicinity of 208Pb. (20th April 2017) Authors: Ralet, D; Georgiev, G; Stuchbery, A E; Clément, E; Lemasson, A; Michelagnoli, C; Rejmund, M; Atanasova, L; Balabanski, D L; Bocchi, G; Carroll, R; Dewald, A; Dudouet, J; Fornal, B; France, G de; Franchoo, S; Fransen, C; Müller-Gatermann, C; Goasduff, A; Gadea, A Journal: Physica scripta Issue: Volume 92:Number 5(2017:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗