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Author/Creator Yoon, Sojeong

1. A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing. Issue 4 (6th February 2022)

Authors:
Hong, Seong Jun; Yoon, Sojeong; Lee, Jookyeong; Jo, Seong Min; Jeong, Hyangyeon; Lee, Youngseung; Park, Sung‐Soo; Shin, Eui‐Cheol
Journal:
Journal of food processing and preservation
Issue:
Volume 46:Issue 4(2022)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors. Issue 3 (25th January 2023)

Authors:
Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Hong, Seong Jun; Kim, Young Jun; Kim, Jae Kyeom; Shin, Eui‐Cheol
Journal:
Journal of food science
Issue:
Volume 88:Issue 3(2023)
Page Start:
1033
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Phase 1/2a Trial of a Bioartificial Liver Support System (LifeLiver) for Acute Liver Failure Patients. (July 2018)

Authors:
Lee, Sanghoon; Lee, Ji-Hyun; Lee, Doo-Hoon; Park, Hey-Jung; Kim, Young-A; Park, Mi Na; Noh, Jeong-Kwon; Jung, Jong Gab; Lee, Jong Eun; Yang, Mal Sook; Jang, Eun Mi; Yoon, Hee-Hoon; Yoon, Sojeong; Han, Seung Wook; Lee, Suk-Koo
Journal:
Transplantation
Issue:
Volume 102(2018)Supplement 7S-1
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗