1. A study on the possibility of the relationship among group creativity, empathy, and scientific inquiry ability of elementary school students. Issue 13 (1st September 2020) Authors: Yoon, Jihyun; Jo, Tae-Jun; Kang, Seong-Joo Journal: International journal of science education Issue: Volume 42:Issue 13(2020) Page Start: 2113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of TV food advertising restriction on food environment for children in South Korea. (30th March 2017) Authors: Lee, Youngmi; Yoon, Jihyun; Chung, Sang-Jin; Lee, Soo-Kyung; Kim, Hyogyoo; Kim, Soyoung Journal: Health promotion international Issue: Volume 33:Number 2(2018) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Empathy as an Element of Promoting the Manifestation of Group Creativity and Survey on Empathic Ability of Korean Elementary School Students. Issue 7 (2017) Authors: Woo, Youngjin; Yoon, Jihyun; Kang, Seong-Joo Journal: Eurasia journal of mathematics science and technology education Issue: Volume 13:Issue 7(2017) Page Start: 3849 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fabrication of a Highly Stretchable, Wrinkle‐Free Electrode with Switchable Transparency Using a Free‐Standing Silver Nanofiber Network and Shape Memory Polymer Substrate. Issue 13 (29th April 2020) Authors: Yoon, Jihyun; An, Yongsan; Hong, Seok Bin; Myung, Jun Ho; Sun, Jeong‐Yun; Yu, Woong‐Ryeol Journal: Macromolecular rapid communications Issue: Volume 41:Issue 13(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Factors Related to Positive Changes in Perceived Health Status of Married Han Chinese and Korean-Chinese Women After Immigration to Korea. (November 2016) Authors: Asano, Kana; Ryu, Si Hyun; Chin, Meejung; Yoon, Jihyun Journal: Asia-Pacific journal of public health Issue: Volume 28:Number 8(2016) Page Start: 751 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Numerical simulation of gas‐assisted polymer‐melt electrospinning: Parametric study of a multinozzle system for mass production. Issue 9 (17th June 2020) Authors: Kwon, Youbin; Yoon, Jihyun; Jeon, Seung‐Yeol; Cho, Daehwan; Lee, Kwangjin; Ahn, SeungHyun; Yu, Woong‐Ryeol Journal: Polymer engineering & science Issue: Volume 60:Issue 9(2020) Page Start: 2111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sustainable business-and-industry foodservice. Issue 4 (11th May 2015) Authors: Kim, Soyoung; Yoon, Jihyun; Shin, Joongwon Journal: International journal of contemporary hospitality management Issue: Volume 27:Issue 4(2015) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sustainable business-and-industry foodservice: Consumers' perception and willingness to pay a premium in South Korea. Issue 4 (11th May 2015) Authors: Kim, Soyoung; Yoon, Jihyun; Shin, Joongwon Journal: International journal of contemporary hospitality management Issue: Volume 27:Issue 4(2015) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Synthesis of inherently helical nanofibers: Effects of solidification of electrified jet during electrospinning. Issue 24 (17th March 2022) Authors: Yoon, Jihyun; Myung, Jun Ho; Kim, Yong‐Min; Jeon, Seung‐Yeol; Sun, Jeong‐Yun; Yu, Woong‐Ryeol Journal: Journal of applied polymer science Issue: Volume 139:Issue 24(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. What matters to promote consumers' intention to patronize sustainable business-and-industry (B&I) food services?. Issue 11 (7th November 2016) Authors: Kim, So-young; Yoon, Jihyun; Choi, Injoo Journal: British food journal Issue: Volume 118:Issue 11(2016) Page Start: 2710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗