1. A highly selective enrichment broth combined with real-time PCR for detection of Staphylococcus aureus in food samples. (August 2018) Authors: Yoon, Ji-Hyeon; Wei, Shuai; Oh, Deog-Hwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗