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Author/Creator Yoon, Hae Jung

1. An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food. (March 2021)

Authors:
Crépet, Amélie; Luong, The Minh; Baines, Janis; Boon, Polly E.; Ennis, Julie; Kennedy, Marc; Massarelli, Isabelle; Miller, David; Nako, Steve; Reuss, Rainer; Yoon, Hae Jung; Verger, Philippe
Journal:
Food control
Issue:
Volume 121(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Various extraction methods for detection of bistrifluron residues in Asian pear using high‐performance liquid chromatography: application to dissipation patterns under open‐field conditions. (5th April 2016)

Authors:
Truong, Lieu T. B.; Kim, Sung Woo; Abd El‐Aty, A. M.; Kabir, Humayun; Rahman, Musfiqur; Choi, Jeong‐Heui; Shin, Ho‐Chul; Kwon, Chan‐Hyeok; Lee, Kang‐Bong; Yoon, Hae Jung; Shim, Jae Han
Journal:
Biomedical chromatography
Issue:
Volume 30:Number 10(2016:Oct.)
Page Start:
1535
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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