Search

Author/Creator Yooin, Wipawadee

1. Anti‐inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom (Dictyophora indusiata) as functional health promoting food ingredients. (21st September 2021)

Authors:
Ruksiriwanich, Warintorn; Khantham, Chiranan; Linsaenkart, Pichchapa; Chaitep, Tanakarn; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Režek Jambrak, Anet; Nazir, Yasir; Yooin, Wipawadee; Sommano, Sarana Rose; Jantrawut, Pensak; Sainakham, Mathukorn; Tocharus, Jirapor...
Journal:
International journal of food science & technology
Issue:
Volume 57:Number 1(2022)
Page Start:
110
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Discovery of potential sclerostin inhibitors from plants with loop2 region of sclerostin inhibition by interacting with residues outside Pro-Asn-Ala-Ile-Gly motif. Issue 5 (23rd March 2020)

Authors:
Yooin, Wipawadee; Saenjum, Chalermpong; Ruangsuriya, Jetsada; Jiranusornkul, Supat
Journal:
Journal of biomolecular structure & dynamics
Issue:
Volume 38:Issue 5(2020)
Page Start:
1272
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗