1. A comparison of juice extraction methods in the pungency measurement of onion bulbs. (24th April 2015) Authors: Yoo, Kil Sun; Lee, Eun Jin; Hamilton, Brian K; Patil, Bhimanagouda S Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 3(2016) Page Start: 735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidants of 15 onions with white, yellow, and red colors and their relationship with pungency, anthocyanin, and quercetin. Issue 1 (September 2015) Authors: Lee, Eun Jin; Patil, Bhimanagouda S.; Yoo, Kil Sun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Measurement of total phenolic content in wine using an automatic Folin–Ciocalteu assay method. (30th April 2014) Authors: Lee, Eun Jin; Nomura, Noa; Patil, Bhimanagouda S.; Yoo, Kil Sun Journal: International journal of food science & technology Issue: Volume 49:Number 11(2014:Nov.) Page Start: 2364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗