Author/Creator: Yoo, Insuk - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yoo, Insuk

1. Development and validation of a multiplex PCR assay for simultaneous detection of chicken, turkey and duck in processed meat products. (26th June 2018)

Authors:: Kim, Mi‐Ju; Yoo, Insuk; Yang, Seung‐Min; Suh, Seung‐Man; Kim, Hae‐Yeong
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 12(2018)
Page Start:: 2673
Record Type:: Journal Article
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2. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region. (1st November 2016)

Authors:: Kim, Miju; Yoo, Insuk; Lee, Shin-Young; Hong, Yeun; Kim, Hae-Yeong
Journal:: Food chemistry
Issue:: Volume 210(2016)
Page Start:: 102
Record Type:: Journal Article
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