Author/Creator: Yoo, Hye-Jong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yoo, Hye-Jong

1. Children and adolescents' attitudes towards sugar reduction in dairy products. (April 2017)

Authors:: Yoo, Hye-Jong; Machín, Leandro; Arrúa, Alejandra; Antúnez, Lucía; Vidal, Leticia; Giménez, Ana; Curutchet, María Rosa; Ares, Gastón
Journal:: Food research international
Issue:: Volume 94(2017)
Page Start:: 108
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking. (December 2020)

Authors:: Kim, Min-A; Yoo, Hye-Jong; Ares, Gastón; Lee, Hye-Seong
Journal:: Food quality and preference
Issue:: Volume 86(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗