Author/Creator: Yokogoshi, Hidehiko - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yokogoshi, Hidehiko

1. Advantageous effect of theanine intake on cognition. (November 2014)

Authors:: Tamano, Haruna; Fukura, Kotaro; Suzuki, Miki; Sakamoto, Kazuhiro; Yokogoshi, Hidehiko; Takeda, Atsushi
Journal:: Nutritional neuroscience
Issue:: Volume 17:Number 6(2014:Nov.)
Page Start:: 279
Record Type:: Journal Article
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2. Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice. (2nd January 2018)

Authors:: Ohsawa, Kazuhito; Uchida, Naoto; Ohki, Kohji; Yokogoshi, Hidehiko
Journal:: International journal of food sciences and nutrition
Issue:: Volume 69:Number 1(2018)
Page Start:: 33
Record Type:: Journal Article
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3. Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial. (3rd April 2018)

Authors:: Ohsawa, Kazuhito; Nakamura, Fumiya; Uchida, Naoto; Mizuno, Seiichi; Yokogoshi, Hidehiko
Journal:: International journal of food sciences and nutrition
Issue:: Volume 69:Number 3(2018)
Page Start:: 369
Record Type:: Journal Article
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4. Lactobacillus helveticus–fermented milk improves learning and memory in mice. (July 2015)

Authors:: Ohsawa, Kazuhito; Uchida, Naoto; Ohki, Kohji; Nakamura, Yasunori; Yokogoshi, Hidehiko
Journal:: Nutritional neuroscience
Issue:: Volume 18:Number 5(2015:Jul.)
Page Start:: 232
Record Type:: Journal Article
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