1. Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil. (June 2020) Authors: Zhang, S.; Ying, D.Y.; Cheng, L.J.; Bayrak, M.; Jegasothy, H.; Sanguansri, L.; Augustin, M.A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗