1. Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits. (15th October 2018) Authors: Liu, Haoran; Meng, Fanliang; Miao, Huiying; Chen, Shanshan; Yin, Tingting; Hu, Songshen; Shao, Zhiyong; Liu, Yuanyuan; Gao, Liuxiao; Zhu, Changqing; Zhang, Bo; Wang, Qiaomei Journal: Food chemistry Issue: Volume 263(2018) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗