1. Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties. (1st May 2020) Authors: Jung, Dahan; Tran, Phuong Lan; Yim, Cheul-Soon; Park, Eun-Ji; Yeom, Su-Jin; Jung, Hee-Gon; Nguyen, Thi Thanh Hanh; Kim, Doman; Park, Jong-Tae Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗