1. Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation. (15th December 2020) Authors: Yilmaz-Turan, Secil; Jiménez-Quero, Amparo; Menzel, Carolin; de Carvalho, Danila Morais; Lindström, Mikael E.; Sevastyanova, Olena; Moriana, Rosana; Vilaplana, Francisco Journal: Carbohydrate polymers Issue: Volume 250(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran. (15th December 2020) Authors: Yilmaz-Turan, Secil; Jiménez-Quero, Amparo; Moriana, Rosana; Arte, Elisa; Katina, Kati; Vilaplana, Francisco Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hydrogels with protective effects against cellular oxidative stress via enzymatic crosslinking of feruloylated arabinoxylan from corn fibre. Issue 23 (14th November 2022) Authors: Yilmaz-Turan, Secil; Jiang, Kun; Lopez-Sanchez, Patricia; Jiménez-Quero, Amparo; Crouzier, Thomas; Plivelic, Tomás S.; Vilaplana, Francisco Journal: Green chemistry Issue: Volume 24:Issue 23(2022) Page Start: 9114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties. (November 2021) Authors: Malafronte, Loredana; Yilmaz-Turan, Secil; Krona, Annika; Martinez-Sanz, Marta; Vilaplana, Francisco; Lopez-Sanchez, Patricia Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran. (July 2022) Authors: Yilmaz-Turan, Secil; Lopez-Sanchez, Patricia; Jiménez-Quero, Amparo; Plivelic, Tomás S.; Vilaplana, Francisco Journal: Food hydrocolloids Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Shear and extensional rheological properties of whole grain rye and oat aqueous suspensions. (April 2023) Authors: Malafronte, Loredana; Yilmaz-Turan, Secil; Dahl, Leyla; Vilaplana, Francisco; Lopez-Sanchez, Patricia Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗