1. The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage. (January 2020) Authors: Sengun, Ilkin Yucel; Kirmizigul, Aysegul; Atlama, Kivanc; Yilmaz, Buse Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗