1. Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds. (1st July 2022) Authors: Desta, Kebede Taye; Hur, On Sook; Lee, Sukyeung; Yoon, Hyemyeong; Shin, Myoung-Jae; Yi, Jungyoon; Lee, Yoonjung; Ro, Na Young; Wang, Xiaohan; Choi, Yu-Mi Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗