1. A traditional cheese from Greece to Turkey: Armola. (10th June 2019) Authors: Yoldaş, Melisa; Kınık, Özer; Akan, Ecem; Yerlikaya, Oktay Journal: International journal of dairy technology Issue: Volume 72:Number 4(2019) Page Start: 601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products. (June 2021) Authors: Yerlikaya, Oktay; Saygili, Derya; Akpinar, Asli Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing Enterococcus faecium and Enterococcus durans strains. Issue 8 (16th May 2020) Authors: Yerlikaya, Oktay; Akpinar, Asli; Saygili, Derya Journal: Journal of food processing and preservation Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Benzoic acid formation and its relationship with microbial properties in traditional Turkish cheese varieties. (June 2021) Authors: Yerlikaya, Oktay; Gucer, Leyla; Akan, Ecem; Meric, Saban; Aydin, Emel; Kinik, Ozer Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products. (12th September 2019) Authors: Yerlikaya, Oktay; Akbulut, Necati Journal: International journal of dairy technology Issue: Volume 73:Number 1(2020) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Incorporation of Propionibacterium shermanii subsp. freudenreichii in probiotic dairy drink production: physicochemical, rheological, microbiological and sensorial properties. (29th October 2019) Authors: Yerlikaya, Oktay; Akpinar, Asli; Saygili, Derya; Karagozlu, Nural Journal: International journal of dairy technology Issue: Volume 73:Number 2(2020) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Production of set‐type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts. (30th April 2020) Authors: Akpinar, Asli; Saygili, Derya; Yerlikaya, Oktay Journal: International journal of dairy technology Issue: Volume 73:Number 4(2020) Page Start: 726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Some potential beneficial properties of Lacticaseibacillus paracasei subsp. paracasei and Leuconostoc mesenteroides strains originating from raw milk and kefir grains. Issue 12 (13th October 2021) Authors: Akpinar, Asli; Yerlikaya, Oktay Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants. Issue 11 (6th September 2022) Authors: Akpinar, Asli; Yerlikaya, Oktay; Akan, Ecem; Karagozlu, Cem; Kinik, Ozer; Uysal, Harun Rasit Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese. (31st March 2021) Authors: Akan, Ecem; Yerlikaya, Oktay; Akpinar, Asli; Karagozlu, Cem; Kinik, Ozer; Uysal, Harun Rasit Journal: International journal of dairy technology Issue: Volume 74:Number 3(2021) Page Start: 554 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗