1. Avenacosides: Metabolism, and potential use as exposure biomarkers of oat intake. Issue 7 (1st June 2017) Authors: Wang, Pei; Yang, Junli; Yerke, Aaron; Sang, Shengmin Other Names: Sang Shengmin guestEditor.; Landberg Rikard guestEditor. Journal: Molecular nutrition & food research Issue: Volume 61:Issue 7(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Avenanthramide Metabotype from Whole-Grain Oat Intake is Influenced by Faecalibacterium prausnitzii in Healthy Adults. Issue 6 (9th March 2021) Authors: Wang, Pei; Zhang, Shuwei; Yerke, Aaron; Ohland, Christina L; Gharaibeh, Raad Z; Fouladi, Farnaz; Fodor, Anthony A; Jobin, Christian; Sang, Shengmin Journal: Journal of nutrition Issue: Volume 151:Issue 6(2021) Page Start: 1426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Oat avenanthramides induce heme oxygenase‐1 expression via Nrf2‐mediated signaling in HK‐2 cells. Issue 12 (11th September 2015) Authors: Fu, Junsheng; Zhu, Yingdong; Yerke, Aaron; Wise, Mitchell L.; Johnson, Jodee; Chu, YiFang; Sang, Shengmin Journal: Molecular nutrition & food research Issue: Volume 59:Issue 12(2015:Dec.) Page Start: 2471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: a brief review. (April 2015) Authors: Sedighi, Rashin; Zhao, Yantao; Yerke, Aaron; Sang, Shengmin Journal: Current opinion in food science Issue: Volume 2(2015) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗